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Best Ever Chicken Glaze (Sweet White Wine Glaze)

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I just made this out of a few things in my cupboard and stumble upon this awesome little glaze.

I just made this out of a few things in my cupboard and stumble upon this awesome little glaze.

Ingredients

Serves: however many chicken breasts

Metric Cups
  • 1 chicken breast
  • 300 millilitres white wine
  • 100 millilitres chicken stock (or vegetable stock)
  • 150 grams caster sugar
  • 1 salt
  • 1 pepper
  • 1 chicken breast
  • 10½ fluid ounce white wine
  • 3½ fluid ounce chicken broth (or vegetable stock)
  • 5 ounces superfine sugar
  • 1 salt
  • 1 pepper

Method

Best Ever Chicken Glaze (Sweet White Wine Glaze) is a community recipe submitted by rodneychef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Season chicken with salt and pepper and start to cook the chicken in a 200C oven.
  • Bring the wine, stock and sugar to the boil. keep stirring till sugar dissolves. Bring to the simmer and allow to reduce by 3 quarters.
  • When chicken is almost cooked, brush glaze liberally all over chicken. Cook for a further 10 mins and serve.
  • Season chicken with salt and pepper and start to cook the chicken in a 200C oven.
  • Bring the wine, stock and sugar to the boil. keep stirring till sugar dissolves. Bring to the simmer and allow to reduce by 3 quarters.
  • When chicken is almost cooked, brush glaze liberally all over chicken. Cook for a further 10 mins and serve.
  • Tell us what you think