Honey and Mustard Crusted Pork Chop With Apple Jus

A community recipe by rodneychef

Not tested or verified by Nigella.com

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Introduction

This idea came to me when I was looking for a way to make pork just that less boring. It can be served with just about anything, I've written roasted or mashed potato just because potatoes are extremely versatile and terribly easy to prepare.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 1

Metric U.S.

pork chops
2 tablespoons mustard seeds
2 tablespoons honey
100 millilitres apple juice
1 pinch of salt
1 pinch of pepper

pork chops
2 tablespoons mustard seeds
2 tablespoons honey
4 fluid ounces apple juice
1 pinch of salt
1 pinch of pepper

Method

Honey and Mustard Crusted Pork Chop With Apple Jus is a community recipe submitted by rodneychef and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat apple juice in a pot. Let simmer until it reduces to a quarter .

Lightly season pork chop on both sides with salt and pepper and in a hot fry pan, seal on both sides.

Combine honey and mustard in a small bowl and mix thoroughly. Spread honey mustard mixture over the top of pork chop and roast in oven until cooked through.

Allow apple jus to slightly cool, just so it becomes thicker.

Serve pork chop with mashed or baked potato and jus.

Heat apple juice in a pot. Let simmer until it reduces to a quarter .

Lightly season pork chop on both sides with salt and pepper and in a hot fry pan, seal on both sides.

Combine honey and mustard in a small bowl and mix thoroughly. Spread honey mustard mixture over the top of pork chop and roast in oven until cooked through.

Allow apple jus to slightly cool, just so it becomes thicker.

Serve pork chop with mashed or baked potato and jus.