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Banana Tea Bread

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A delicious tea bread, ideal for using up over ripe bananas. With a very flexible recipe. Freezes well.

Ingredients

Serves: Approx 14 slices.

  • 6 bananas (ripe and roughly mashed)
  • 85 grams butter
  • 113 grams superfine sugar
  • 2 eggs
  • 198 grams self-raising flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 113 grams coarsely chopped nuts

Method

Banana Tea Bread is a community recipe submitted by Rose H and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Line a 2lb/900g loaf tin with silicon paper, leaving plenty over the edge to 'tent' the top.
  • Cream butter and sugar together. Add egg a little at a time beating mixture well.
  • Add the mashed bananas and beat together well. Stir in the flour and nuts.
  • Pour into the lined bread tin. Lift the excess silicon paper and make a loose tent over the top of the mixture to prevent burning.
  • Bake at gas 4, 180 deg C. or 350 deg F for approx 1 to 1 1/2 hours.
  • Check if cooked with a skewer. Remove from the oven when cooked, and cool in the silicon paper on a rack. I leave wrapped in the paper on to keep fresh.
  • Additional Information

    Delicious on its own, or served spread with butter.

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