A delicious tea bread, ideal for using up over ripe bananas. With a very flexible recipe. Freezes well.
- 6 bananas (ripe and roughly mashed)
- 3 ounces butter
- 4 ounces superfine sugar
- 2 eggs
- 7 ounces self-raising flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 4 ounces coarsely chopped nuts
Banana Tea Bread is a community recipe submitted by Rose H and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Delicious on its own, or served spread with butter.