Orange Biscuits
A community recipe by rosiecammishNot tested or verified by Nigella.com
Introduction
This light biscuit is the perfect afternoon treat; serve with your favourite cup of tea. Or, serve a scoop of vanilla ice cream with a couple of biscuits for an elegant dessert. For an extra zing, add in ½ teaspoon ground ginger.
This light biscuit is the perfect afternoon treat; serve with your favourite cup of tea. Or, serve a scoop of vanilla ice cream with a couple of biscuits for an elegant dessert. For an extra zing, add in ½ teaspoon ground ginger.
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Ingredients
Serves: 18
- 50 grams margarine
- 75 grams caster sugar
- 75 grams plain flour
- 1 medium egg (free range)
- 50 grams mixed peel
- 1¾ ounces margarine
- 2⅔ ounces superfine sugar
- 2⅔ ounces all-purpose flour
- 1 medium egg (free range)
- 1¾ ounces mixed peel
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Method
Orange Biscuits is a community recipe submitted by rosiecammish and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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