I first tasted a squash soup at my favorite restaurant over a year ago, ever since then I have been trying to replicate this silky Fall dish.
- 2 medium butternut squash
- 63 millilitres slivered almonds
- ground nutmeg
Butternut Squash Soup is a community recipe submitted by Rowan Barrie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.