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Butternut Squash Soup

A community recipe by

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I first tasted a squash soup at my favorite restaurant over a year ago, ever since then I have been trying to replicate this silky Fall dish.


Serves: 4

  • 2 medium butternut squash
  • butter
  • 63 millilitres slivered almonds
  • ground nutmeg
  • water


Butternut Squash Soup is a community recipe submitted by Rowan Barrie and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat oven to 350 degrees Fahrenheit .
  • While oven is warming , slice squash in half and place several slices of butter on each half. Bake until meat of squash starts to separate from skin (40 min.)
  • After removing from oven scoop meat into food processor or blender and blend with 1/4 cup of water until roughly the consistency of brownie batter .
  • Finely chop nuts and add to food processor. Grate about a half teaspoon nutmeg into soup.
  • Warm on stove and serve.
  • Tell us what you think