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Bread Pudding With Caramel

A community recipe by

Not tested or verified by

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Everyone I bake this for, loves it :)


Serves: 4-5

  • 5 slices bread
  • 375 millilitres milk
  • ½ teaspoon cinnamon
  • 5 tablespoons confectioners' sugar
  • 5 tablespoons brown sugar
  • 2 tablespoons butter


Bread Pudding With Caramel is a community recipe submitted by RP1234 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Take the bread slices and make it into pieces.
  • Warm the milk untill you see bubbles being formed on its corners and then pour this onto the bread pieces. Let the bread soak for 2 minutes and press the bread pieces down so that it becomes fine.
  • Add the cinnamon and the suger and the egg.
  • Put in the oven at 180 degrees.
  • For the caramel, put the brown sugar in a tiny pan and add the butter (leave on stove for 5 minutes but don't let it burn, until it becomes a fine liquid). When the bread pudding is out of the oven, put the caramel on it and let that settle.
  • Additional Information

    To check if the pudding is done while in the oven pierce a fork in the centre and when you remove the fork if nothing gets stuck on the fork that means it's done:)

    Tell us what you think