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Larger Sticky Toffee Pudding

Asked by Tinster. Answered on 1st August 2018

Full question

If I double the mixture for the Easy Sticky Toffee Pudding how long do you think it will take to bake?

Easy Sticky Toffee Pudding
Photo by Francesca Yorke
Easy Sticky Toffee Pudding
By Nigella
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Our answer

Nigella's Easy Sticky Toffee Pudding (from NIGELLA BITES) is a self-saucing sponge pudding. The sugar and hot water poured over the cake batter before baking emerges as a rich sauce underneath the sponge once the pudding has been baked.

You should use a baking dish with an approximate 1.5 litre/6-cup capacity. If you were to double the quanitities in the recipe then you would need to use a large roasting tin and we think that you may find it difficult to bake the pudding evenly in such a large tin. If you need to feed a larger number of people then we would suggest instead that you make two puddings. Double the batter ingredients and split the batter equally between two square dishes approximately 20x20cm/8x8 inches, add the sugar and hot water on top and then bake following the recipe instructions. You can usually buy aluminium disposable dishes in this size and a 23x23cm/9x9 inches square dish would also work if you are unable to find the smaller size.

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