For how long can I keep the sauce for the Sticky Toffee Pudding?
Nigella's version of Sticky Toffee Pudding (from AT MY TABLE) contains dark muscovado sugar and treacle (molasses), making it a little more intense than traditional sticky toffee puddings. The date-enriched sponge is topped with an easy toffee sauce and there is enough sauce so that extra can be served alongside.
We are not sure if the sauce is to be made in advance or if there are leftovers, but it can be kept, covered, in the fridge for up to a week. It can also be frozen in an airtight container for up to 3 months and thawed overnight in the fridge before using. Transfer the sauce to a saucepan and warm it gently before serving.