Molten Chocolate Puddings
A community recipe by FionaSNot tested or verified by Nigella.com
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Put the chocolate in a mixing bowl over low simmering water and allow to melt. In a food processor, combine all other ingredients and whizz until just combined. Grease and sugar 6 ramekin moulds of approx 150ml capacity. Half fill the moulds, the mixture is fairly runny. Cook at 180 degrees for exactly 10 minutes, then serve with ice cream. They should be just set on the outside and soft and gooey on the inside. Pour in the melted chocolate while the mixer is going, and whizz until just combined.
Put the chocolate in a mixing bowl over low simmering water and allow to melt. In a food processor, combine all other ingredients and whizz until just combined. Grease and sugar 6 ramekin moulds of approx 150ml capacity. Half fill the moulds, the mixture is fairly runny. Cook at 180 degrees for exactly 10 minutes, then serve with ice cream. They should be just set on the outside and soft and gooey on the inside. Pour in the melted chocolate while the mixer is going, and whizz until just combined.
Introduction
These are really gooey in the centre and the most delicious chocolatey puddings I've ever come across! Best of all, all done in the food processor!
These are really gooey in the centre and the most delicious chocolatey puddings I've ever come across! Best of all, all done in the food processor!
Ingredients
Serves: 6
Metric
Cups
- 250 grams dark chocolate
- 75 grams muscovado sugar
- 75 grams butter (melted)
- 40 grams plain flour
- 5 eggs
- 8⅚ ounces bittersweet chocolate
- 2⅔ ounces muscovado sugar
- 2⅔ ounces butter (melted)
- 1⅖ ounces all-purpose flour
- 5 eggs
Method
Molten Chocolate Puddings is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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