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Peanut Allergy Bars

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Nigella's chocolate peanut butter bars inspired me to make a peanut butter free allergy version that still tastes like peanut butter!

Ingredients

Serves: 20

For the Allergy Bars

  • 1 cup confectioners' sugar
  • 1¼ cups soft dark brown sugar
  • ½ cup unsalted butter
  • ¾ cup sunflower butter

For the Frosting

  • 12 ounces milk chocolate chips
  • 1 tablespoon unsalted butter

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Peanut Allergy Bars is a community recipe submitted by Ruff and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grease a 9-inch square pan.
  • Stir all of the ingredients above together with a spoon or mixer. Press the sand-like mixture into the pan and press to make an even surface.
  • Next, melt the chocolate and butter on medium in the microwave for one to two minutes. Stir until smooth and immediately pour over base.
  • Place the pan in the refrigerator to set. When chocolate is firm, cut into squares.
  • Additional Information

    http://www.examiner.com/examiner/x-3349-Denver-Cooking-Examiner~y2009m4d14-Peanut-allergy-chocolate-bars

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