Nigella's chocolate peanut butter bars inspired me to make a peanut butter free allergy version that still tastes like peanut butter!
For the Allergy Bars
- 1 cup confectioners' sugar
- 1¼ cups soft dark brown sugar
- ½ cup unsalted butter
- ¾ cup sunflower butter
For the Frosting
- 12 ounces milk chocolate chips
- 1 tablespoon unsalted butter
Peanut Allergy Bars is a community recipe submitted by Ruff and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.