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Peanut Allergy Bars

A community recipe by

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Nigella's chocolate peanut butter bars inspired me to make a peanut butter free allergy version that still tastes like peanut butter!


Serves: 20

For the Allergy Bars

  • 250 confectioners' sugar
  • 313 soft dark brown sugar
  • 63 unsalted butter
  • 188 sunflower butter

For the Frosting

  • 340 milk chocolate chips
  • 1 tablespoon unsalted butter


Peanut Allergy Bars is a community recipe submitted by Ruff and has not been tested by so we are not able to answer questions regarding this recipe.

  • Grease a 9-inch square pan.
  • Stir all of the ingredients above together with a spoon or mixer. Press the sand-like mixture into the pan and press to make an even surface.
  • Next, melt the chocolate and butter on medium in the microwave for one to two minutes. Stir until smooth and immediately pour over base.
  • Place the pan in the refrigerator to set. When chocolate is firm, cut into squares.
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