Black Bean Soup
A community recipe by SaamiNot tested or verified by Nigella.com
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Pick over the dry beans Place beans and water in a soup pot; cover and simmer about 45 minutes Add chicken stock and simmer till beans are tender, usually about 1 hour Dip out about 2 cups of bean mixture and run it through a blender or food processor to puree it; then put it back into the pot Put the oil in a skillet and saute the onion, garlic, cumin, and oregano until the onions are soft Add everything to the soup pot except the garnishes Simmer about 20 minutes more Serve with garnishes of choice as toppers (optional)
Pick over the dry beans Place beans and water in a soup pot; cover and simmer about 45 minutes Add chicken stock and simmer till beans are tender, usually about 1 hour Dip out about 2 cups of bean mixture and run it through a blender or food processor to puree it; then put it back into the pot Put the oil in a skillet and saute the onion, garlic, cumin, and oregano until the onions are soft Add everything to the soup pot except the garnishes Simmer about 20 minutes more Serve with garnishes of choice as toppers (optional)
Introduction
Black Beans cooked with Nigella's Ham in Coca Cola juices.
Black Beans cooked with Nigella's Ham in Coca Cola juices.
Ingredients
Serves: 0
Metric
Cups
- ½ kilogram black beans
- 1250 millilitres water
- 1250 millilitres juices from ham in coca cola
- 63 millilitres olive oil
- 2 medium white onions (chopped)
- 6 cloves garlic (minced)
- ¾ teaspoon ground cumin (optional)
- 1½ teaspoons oregano leaves (optional)
- 2 teaspoons salt
- 375 millilitres cooked rice (in small bowls for garnish)
- spring onions (chopped to serve)
- limes (wedges to serve)
- sour cream (to serve)
- jalapeno peppers (chopped to serve)
- caribbean chilli (chopped to serve)
- ⅞ pound black beans
- 44 fluid ounces water
- 44 fluid ounces juices from ham in coca cola
- 2 fluid ounces olive oil
- 2 medium white onions (chopped)
- 6 cloves garlic (minced)
- ¾ teaspoon ground cumin (optional)
- 1½ teaspoons oregano leaves (optional)
- 2 teaspoons salt
- 13 fluid ounces cooked rice (in small bowls for garnish)
- scallions (chopped to serve)
- limes (wedges to serve)
- sour cream (to serve)
- jalapeno peppers (chopped to serve)
- caribbean chile (chopped to serve)
Method
Black Bean Soup is a community recipe submitted by Saami and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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