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Safa's Marble Cake!

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is amazing!

Ingredients

Serves: 8

For the Chocolate Mix

  • 113 butter
  • 113 superfine sugar
  • 85 self-raising flour
  • 28 unsweetened cocoa
  • 2 eggs
  • ½ teaspoon baking powder

For the Plain Mix

  • 113 butter
  • 113 superfine sugar
  • 113 self-raising flour
  • 2 eggs
  • ½ teaspoon baking powder

Method

Safa's Marble Cake! is a community recipe submitted by Safa.M and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven to 180 Degrees/Gas mark 4

Grease tin with Butter

Line with Greaseproof Paper

Chocolate mix:

Whisk together sugar and butter(stork) with an electrical whisk until light and fluffy.

Mix together the eggs then bit by bit add the egg to the mix.

Sieve in the self raising flour ,unsweetened cocoa and the baking powder.

Gently mix together the mixture.

Plain Mix:

Whisk together sugar and butter(stork) with an electrical whisk until light and fluffy.

Mix together the eggs then bit by bit add the egg to the mix.

Sieve in the flour and the baking powder.

Gently mix together the mixture.

Put one spoonful of chocolate mix in the tin then the plain until there's no mixture left.

Then place in the oven.

Marble will take up to 1 Hour or 10 Extra minutes.

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