youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Paola's Easy Cannelloni

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This dish is a family favorite. Smooth cheese flavored and hugged by lasagne sheets, smothered in your favorite bottled pasta sauce and topped with fresh parmasean. Serve with a bowl of salad and a glass of red wine.

This dish is a family favorite. Smooth cheese flavored and hugged by lasagne sheets, smothered in your favorite bottled pasta sauce and topped with fresh parmasean. Serve with a bowl of salad and a glass of red wine.

Ingredients

Serves: 4-6

Metric Cups
  • 10 lasagne sheets
  • 100 grams soft goat's cheese
  • 350 grams ricotta cheese
  • 2 teaspoons chives
  • 2 tablespoons italian mixed herbs (dried, or more if you prefer_
  • salt (to taste)
  • pepper (to taste)
  • 3 tablespoons parmesan cheese (fresh, grated)
  • pasta sauce (a jar of your favourite)
  • basil leaves (a few, as garnishing)
  • 10 lasagne sheets
  • 3½ ounces soft goat's cheese
  • 12⅜ ounces ricotta cheese
  • 2 teaspoons chives
  • 2 tablespoons italian mixed herbs (dried, or more if you prefer_
  • salt (to taste)
  • pepper (to taste)
  • 3 tablespoons parmesan cheese (fresh, grated)
  • pasta sauce (a jar of your favourite)
  • basil leaves (a few, as garnishing)

Method

Paola's Easy Cannelloni is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 180C.
  • Cook lasagne sheets about 5 minutes. Remove and drain on a tea cloth.
  • Make cheese filling by combining ricotta, goat cheese, chives, spices, salt and pepper.
  • Place a little less than a tablespoon of the mixture on each sheet and roll up.
  • Coat a baking dish with olive oil and place "cannelloni" in dish.
  • Cover with a your favourite pasta sauce and top with grated parmesan.
  • Bake at 180C for 30 minutes.
  • Serve dish and garnish each plate with a few small leaves of basil. Accompany with salad, red wine and good conversation.!
  • Preheat oven to 180C.
  • Cook lasagne sheets about 5 minutes. Remove and drain on a tea cloth.
  • Make cheese filling by combining ricotta, goat cheese, chives, spices, salt and pepper.
  • Place a little less than a tablespoon of the mixture on each sheet and roll up.
  • Coat a baking dish with olive oil and place "cannelloni" in dish.
  • Cover with a your favourite pasta sauce and top with grated parmesan.
  • Bake at 180C for 30 minutes.
  • Serve dish and garnish each plate with a few small leaves of basil. Accompany with salad, red wine and good conversation.!
  • Tell us what you think