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Sin Brownie

A community recipe by

Not tested or verified by Nigella.com

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Introduction

The sinned brownie...

The sinned brownie...

Ingredients

Serves: 8

Metric Cups
  • 250 grams butter (salted, molten)
  • 90 grams cocoa powder
  • 100 grams plain flour
  • 5 eggs
  • 1 teaspoon baking powder
  • 230 grams caster sugar
  • 150 grams dark chocolate (finely chopped)
  • peanuts (roasted, or walnuts or almonds - optional)
  • 9 ounces butter (salted, molten)
  • 3 ounces unsweetened cocoa
  • 4 ounces all-purpose flour
  • 5 eggs
  • 1 teaspoon baking powder
  • 8 ounces superfine sugar
  • 5 ounces bittersweet chocolate (finely chopped)
  • peanuts (roasted, or walnuts or almonds - optional)

Method

Sin Brownie is a community recipe submitted by samarth and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Firstly mix in the butter, cocoa and the sugar and make a batter
  • Crack in the eggs 1 by 1, mix alongside
  • Add the flour and baking powder
  • Mix well to form the batter
  • Add chocolate and stir using a spatula
  • Add nuts of your choice
  • Preheat the oven to 165C
  • Put the batter in a 10'by 10' and 3' deep tray lined with butterpaper
  • Bake for nearly 40-45 mins depending on the size of tray
  • Prick and check after 20 mins of baking
  • Take out the brownie only after its completely cooled
  • Firstly mix in the butter, cocoa and the sugar and make a batter
  • Crack in the eggs 1 by 1, mix alongside
  • Add the flour and baking powder
  • Mix well to form the batter
  • Add chocolate and stir using a spatula
  • Add nuts of your choice
  • Preheat the oven to 165C
  • Put the batter in a 10'by 10' and 3' deep tray lined with butterpaper
  • Bake for nearly 40-45 mins depending on the size of tray
  • Prick and check after 20 mins of baking
  • Take out the brownie only after its completely cooled
  • Tell us what you think

    What 1 Other has said

    • Good day to you! I have not been on your webpage for quite a while I have to say it looks wonderful! I is so user friendly, no one will have any excuse but to start cooking! Thank you for sharing the gift that you have! Marinda

      Posted by Rinda on 9th July 2011
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