Tarted Up Tuna Pasta
A community recipe by SamboNot tested or verified by Nigella.com
Introduction
The quickest, easiest and tastiest pasta recipe on the planet.
The quickest, easiest and tastiest pasta recipe on the planet.
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Ingredients
Serves: 2
- 50 grams anchovies
- 185 grams tuna (in oil)
- 250 grams pasta (penne is good)
- 1 slice butter (thick slice)
- 1 handful fresh parsley (chopped - optional)
- 1¾ ounces anchovies
- 6½ ounces tuna (in oil)
- 8⅚ ounces pasta (penne is good)
- 1 slice butter (thick slice)
- 1 handful fresh parsley (chopped - optional)
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Method
Tarted Up Tuna Pasta is a community recipe submitted by Sambo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have made this dozens of times and even those 'I don't like anchovy' types really enjoy it!
I have made this dozens of times and even those 'I don't like anchovy' types really enjoy it!
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What 1 Other has said
Delicious! Cooked it for both us of, but she was late and I'd eaten nearly all of it by the time she got home!