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Pomegranate Fruit Salad

A community recipe by

Not tested or verified by

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This recipe has Nigella's name written all over it. I kept waiting for it to pop up in one of her books, so I thought I would give fate a helping hand.


Serves: 4-5

  • 800 pomegranates
  • 63 almonds
  • 63 pinenuts
  • 63 pistachios
  • 188 sugar (subjective and depending on sourness of pomegranate)
  • 63 rosewater
  • 63 orange blossom water


Pomegranate Fruit Salad is a community recipe submitted by SamIAm and has not been tested by so we are not able to answer questions regarding this recipe.

  • Remove the Pomegranates seeds from their shells.
  • Soak the almonds for one to two hours in hot water, drain and peel them.
  • Soak the pine nuts in hot water for one to two hours, drain and wipe clean.
  • Soak the pistachios in hot water for one hour, drain and peel.
  • Mix the pomegranate seeds with the sugar and rose and orange blossom waters. Mix on and off untill sugar dissolves.
  • Add the nuts, while keeping some for the top.
  • Put in the fridge until ready to serve. This is to be eaten cold.
  • Additional Information

    This looks like a bowl of jewels, so it is much more effective to put all the ingredients in a see-through glass bowl. Beautiful to behold, delicious and refreshing to eat.

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