To serve two. You could use asparagus instead of the sugar snaps, or green beans, but it must be something green for a lovely colour and flavour contrast.
- 7 dried porcini
- 8 ounces cremini mushrooms (wiped and roughly sliced)
- 6 ounces arborio rice
- white wine
- 1 pint chicken broth
- ¼ pint warm water
- 1 packet sugar snap peas (cut in 3 on diagonal)
- 1 small diced onion
- 1 clove crushed garlic
- pinch of black pepper
- 1½ ounces pinenuts
- Parmesan cheese (to serve)
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Mushroom and Sugar Snap Pea Risotto is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.