A Good Food mag recipe. Easy and really special. The smell in the house while it's roasting is wonderful.
- ⅔ kilogram pumpkin (or winter squash)
- ½ kilogram tomatoes (ripe, quartered)
- 6 cloves garlic
- 1 sprig fresh rosemary
- 2 sprigs thyme
- 1 red onion (peeled and cut into 8 wedges)
- 4 tablespoons olive oil
- ⅞ litre vegetable broth (or chickens stock)
Roasted Pumpkin and Tomato Soup is a community recipe submitted by scoffypig and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.