Tribute to Willem Van Oranje Pumpkin Soup
A community recipe by paola78Not tested or verified by Nigella.com
Introduction
I feel so Dutch when I eat this tasty pumpkin soup! I guess it's the BRIGHT orange color! That's why it reminded me of this country's greatest....Willem van Oranje!
I feel so Dutch when I eat this tasty pumpkin soup! I guess it's the BRIGHT orange color! That's why it reminded me of this country's greatest....Willem van Oranje!
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Ingredients
Serves: 6
- 900 grams pumpkin (cubed)
- 250 millilitres coconut milk
- 1½ teaspoons chilli paste (red)
- ½ lemon (rind of)
- 1 stock cube (herb)
- 750 millilitres water
- 1 onion (chopped)
- 2 cloves garlic (pressed)
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- fresh coriander (chopped, to serve)
- 31¾ ounces pumpkin (cubed)
- 9 fluid ounces coconut milk
- 1½ teaspoons chilli paste (red)
- ½ lemon (rind of)
- 1 broth cube (herb)
- 26 fluid ounces water
- 1 onion (chopped)
- 2 cloves garlic (pressed)
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- cilantro (chopped, to serve)
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Method
Tribute to Willem Van Oranje Pumpkin Soup is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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