Sausage and Bacon Pasta Bake
A community recipe by ScrummyDoDaNot tested or verified by Nigella.com
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Start grilling the sausages. When sausages are half browned start grilling/frying the bacon. When sausages and bacon are nearly cooked chuck pasta into a saucepan with salted boiling water. Drain pasta and take sausages and bacon of the heat. Chop sausages into pieces. While pasta is draining add pasta sauce and pepper to saucepan heat until simmering and add sausages and bacon, stir. Add drained pasta and stir until pasta is covered in sauce. Add pasta mixture to casserole dish and smooth out. Sprinkle parmesan and cheddar on top and bake in oven for about 10 minutes at 180c / Gas Mark 4, until cheese has melted and browned. ENJOY!!!! : )
Start grilling the sausages. When sausages are half browned start grilling/frying the bacon. When sausages and bacon are nearly cooked chuck pasta into a saucepan with salted boiling water. Drain pasta and take sausages and bacon of the heat. Chop sausages into pieces. While pasta is draining add pasta sauce and pepper to saucepan heat until simmering and add sausages and bacon, stir. Add drained pasta and stir until pasta is covered in sauce. Add pasta mixture to casserole dish and smooth out. Sprinkle parmesan and cheddar on top and bake in oven for about 10 minutes at 180c / Gas Mark 4, until cheese has melted and browned. ENJOY!!!! : )
Introduction
Made this while I was bored and the boyfriend was play boring computer games! hehe Simply and scrummy to make!
Made this while I was bored and the boyfriend was play boring computer games! hehe Simply and scrummy to make!
Ingredients
Serves: 2-4
Metric
Cups
- 750 grams penne pasta
- tomato-based pasta sauce
- 4 sausages
- 6 rashers bacon
- salt
- pepper
- 75 grams Parmesan cheese
- 75 grams Cheddar cheese
- 26½ ounces penne pasta
- tomato-based pasta sauce
- 4 sausages
- 6 rashers bacon
- salt
- pepper
- 2⅔ ounces Parmesan cheese
- 2⅔ ounces Cheddar cheese
Method
Sausage and Bacon Pasta Bake is a community recipe submitted by ScrummyDoDa and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 1 Other has said
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Posted by Beviec on 8th February 2024
Show more commentsI added a tsp of thyme and a dash of celery salt. Didn't bake just mixed the cheeses in. Tasty