This is so simple and quick to prepare. Makes a great starter best enjoyed with lots of crusty bread to mop up the sauce.
- 2 pounds mussels
- 2 tablespoons vegetable oil
- 1 onion
- 2 cloves minced garlic
- 2 teaspoons finely chopped fresh gingerroot
- 1 tablespoon curry powder
- ½ cup dry white wine
- 1 cup heavy cream
- 2 tablespoons chopped scallions (for decoration)
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Mussels in a Creamy Curry Sauce is a community recipe submitted by seedgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.