This was adapted from a Ghirardelli recipe. I cut the butter down by exactly half and stepped the sugar down a bit, all based on honest feedback from family and colleagues. These are simply divine!
- 563 millilitres all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 113 grams butter
- 165 millilitres soft light brown sugar
- 165 millilitres sugar
- 2 medium eggs
- 340 grams chocolate chips
Chocolate Chip Cookies is a community recipe submitted by Sevilleoranges and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Note: If using regular milk chocolate instead of Ghirardelli's semi-sweet (e.g. Lindt creamy milk, which is fabulous too), try to reduce the sugar content a bit to compensate. High quality chocolate is one of the secrets to making great cookies! 1 cup measure in this recipe = 220ml of water
Makes 24 cookies