Chocolate Chip Cookies
A community recipe by SevilleorangesNot tested or verified by Nigella.com
Introduction
This was adapted from a Ghirardelli recipe. I cut the butter down by exactly half and stepped the sugar down a bit, all based on honest feedback from family and colleagues. These are simply divine!
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Ingredients
Serves: 24
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 ounces butter
- ⅔ cup soft light brown sugar
- ⅔ cup sugar
- 2 medium eggs
- vanilla
- 12 ounces chocolate chips
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Method
Chocolate Chip Cookies is a community recipe submitted by Sevilleoranges and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Note: If using regular milk chocolate instead of Ghirardelli's semi-sweet (e.g. Lindt creamy milk, which is fabulous too), try to reduce the sugar content a bit to compensate. High quality chocolate is one of the secrets to making great cookies! 1 cup measure in this recipe = 220ml of water
Makes 24 cookies
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