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Cold Cucumber Soup

A community recipe by

Not tested or verified by

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Perfect on a hot Summer's day


Serves: 2-4 (depends if it's a main co

  • 2 cucumber (peeled and cut into cubes)
  • 7 fluid ounces chicken broth
  • heavy cream
  • salt
  • pepper
  • croutons
  • chives


Cold Cucumber Soup is a community recipe submitted by ShabbyChic and has not been tested by so we are not able to answer questions regarding this recipe.

  • Simmer cucumbers in butter in a pan for 10-15 minutes
  • Blitz the cucumbers in a food processor with approx 2 dl chicken broth and let it cool.
  • Before serving the soup add 2 dl heavy cream, which you have whipped very "lightly" (still a bit runny), salt & pepper to taste.
  • Make some bread croutons and drizzle chives over each soup bowl
  • Tell us what you think

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