Simmer cucumbers in butter in a pan for 10-15 minutes Blitz the cucumbers in a food processor with approx 2 dl chicken broth and let it cool. Before serving the soup add 2 dl heavy cream, which you have whipped very "lightly" (still a bit runny), salt & pepper to taste. Make some bread croutons and drizzle chives over each soup bowl
Perfect on a hot Summer's day
- 2 cucumber (peeled and cut into cubes)
- 7 fluid ounces chicken broth
- heavy cream
Cold Cucumber Soup is a community recipe submitted by ShabbyChic and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.