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Chocolate Mousse

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Lovely chocolatey taste .. yumm for the chocolate fanatics .

Lovely chocolatey taste .. yumm for the chocolate fanatics .

Ingredients

Serves: 6

Metric Cups
  • 257 millilitres milk (cold)
  • 1 packet gelatine
  • 6 tablespoons unsweetened cocoa powder
  • 1 tablespoon oil
  • 57 grams unsweetened chocolate (finely chopped)
  • 338 grams sugar
  • 474 millilitres cream
  • 2 teaspoons vanilla
  • 9 fluid ounce milk (cold)
  • 1 packet gelatine
  • 6 tablespoons unsweetened cocoa powder
  • 1 tablespoon oil
  • 2 ounces unsweetened chocolate (finely chopped)
  • 12 ounces sugar
  • 16⅝ fluid ounce cream
  • 2 teaspoons vanilla

Method

Chocolate Mousse is a community recipe submitted by ShashaRoberts and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Sprinkle gelatin over milk in saucepan until softened.
  • Blend cocoa, oil, chocolate and sugar, add to milk stirring constantly until chocolate melts. Chill.
  • Whip heavy cream with vanilla to stiff peaks, fold into chilled chocolate mousse, spoon into serving cups or martini glasses.
  • Cover, refrigerate overnight and serve with whipped cream topping.
  • Sprinkle gelatin over milk in saucepan until softened.
  • Blend cocoa, oil, chocolate and sugar, add to milk stirring constantly until chocolate melts. Chill.
  • Whip heavy cream with vanilla to stiff peaks, fold into chilled chocolate mousse, spoon into serving cups or martini glasses.
  • Cover, refrigerate overnight and serve with whipped cream topping.
  • Tell us what you think