Chocolate Mint Pie
A community recipe by ShazzaPNot tested or verified by Nigella.com
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Crush the biscuits, add the unsweetened cocoa. Melt the butter and add to the biscuit mix, press into a flan tin. Beat cream cheese and sugar until creamy. Add the whipped cream, peppermint essence and food dye to suit. Pour onto the flan, refrigerate to set. Melt the chocolate and butter together and place on top of chilled filling. Chill till serving.
Introduction
This recipe was given to me in the early 80's and I have just re discovered it again.
Ingredients
Serves: 8
For the Pie
- 4 ounces Marie/Maria biscuits
- 4 tablespoons unsweetened cocoa
- 2 ounces butter
- 8 ounces cream cheese
- ½ cup superfine sugar
- ½ cup thickened cream
- peppermint essence (to taste)
For the Topping
- 113 bittersweet chocolate
- 57 butter
- green food colouring (optional)
Method
Chocolate Mint Pie is a community recipe submitted by ShazzaP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This is quite rich, so an 8 inch plan would serve 8 people
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