Pumpkin Scones
A community recipe by ShazzaPNot tested or verified by Nigella.com
Introduction
These scones were made famous in the 70's by Flo Bjelke-Petersen wife of an Australian State Premier. As taken from the Womans Weekly cookery series, Old Fashioned Favourites.
Share or save this
Ingredients
Serves: Makes about 16
- 9 ounces cooked and mashed pumpkin
- 1 ounce butter
- ¼ cup superfine sugar
- 1 egg
- 2½ cups self-rising flour
- ½ teaspoon ground nutmeg
- ⅓ cup milk (approximately)
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Pumpkin Scones is a community recipe submitted by ShazzaP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
When choosing a pumpkin use a solid fleshed one, Butternut squach also works well Best made just before serving Suitable for freezing.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.