These scones were made famous in the 70's by Flo Bjelke-Petersen wife of an Australian State Premier. As taken from the Womans Weekly cookery series, Old Fashioned Favourites.
- 9 ounces cooked and mashed pumpkin
- 1 ounce butter
- ¼ cup superfine sugar
- 1 egg
- 2½ cups self-rising flour
- ½ teaspoon ground nutmeg
- ⅓ cup milk (approximately)
Pumpkin Scones is a community recipe submitted by ShazzaP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
When choosing a pumpkin use a solid fleshed one, Butternut squach also works well Best made just before serving Suitable for freezing.