These scones were made famous in the 70's by Flo Bjelke-Petersen wife of an Australian State Premier. As taken from the Womans Weekly cookery series, Old Fashioned Favourites.
- 255 grams cooked and mashed pumpkin
- 28 grams butter
- 63 millilitres superfine sugar
- 1 egg
- 625 millilitres self-raising flour
- ½ teaspoon ground nutmeg
- 83 millilitres milk (approximately)
Pumpkin Scones is a community recipe submitted by ShazzaP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
When choosing a pumpkin use a solid fleshed one, Butternut squach also works well Best made just before serving Suitable for freezing