Used for mixing drinks (champagne or white wine) or can be drizzled over freshly baked Gingerbread or vanilla ice cream.
- 500 water
- 375 granulated sugar
- 2½ teaspoons ground ginger (or fresh ginger)
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Gingerbread Syrup is a community recipe submitted by Shyvas and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Makes 7 drinks. You could add some fresh ginger root and use less ground ginger.
Drizzle the syrup over freshly baked Gingerbread.