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Biscotti Nicolina

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This a fast way of putting together a large amount of spongy type biscuits: 30-35 mins max from start to finish, cooking time included!

This a fast way of putting together a large amount of spongy type biscuits: 30-35 mins max from start to finish, cooking time included!

Ingredients

Serves: serves ...a lot of people!

Metric Cups
  • 7 eggs
  • 1 mug flour (not cup)
  • 1 mug caster sugar (not cup
  • 200 grams chocolate powder (not cocoa)
  • 1½ mugs almonds (grated, can use hazelnuts or any nuts)
  • 125 grams margarine
  • 7 eggs
  • 1 mug flour (not cup)
  • 1 mug superfine sugar (not cup
  • 7 ounces chocolate powder (not cocoa)
  • 1½ mugs almonds (grated, can use hazelnuts or any nuts)
  • 4⅖ ounces margarine

Method

Biscotti Nicolina is a community recipe submitted by Sispaddy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix together all the ingredients

  • Line a large baking tray and pour the mixture spreading it evenly
  • Cook for 20-25 mins
  • Take out of the oven and let it rest for a few mins
  • Cut up into bitesize squares and take out onto a cooling rack to cool completely. Done!
  • Mix together all the ingredients

  • Line a large baking tray and pour the mixture spreading it evenly
  • Cook for 20-25 mins
  • Take out of the oven and let it rest for a few mins
  • Cut up into bitesize squares and take out onto a cooling rack to cool completely. Done!
  • Additional Information

    The "mug" measure is literally an ordinary mug, to drink coffee/tea/hot choc...

    The "mug" measure is literally an ordinary mug, to drink coffee/tea/hot choc...

    Tell us what you think