youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Cranberry Salsa

A community recipe by

Not tested or verified by

Print me


What to do when you have left over fresh Cranberry's or feel like making someTHING different with them other then the usual relish. And it goes great with Turkey Burritos and Turkey Quesadillas.


Serves: 4-15

  • 12 ounces cranberries (fresh or frozen)
  • 1 bunch chopped cilantro
  • 1 bunch scallions (cut into 3 inch lengths)
  • 1 jalapeno peppers (seeded and minced)
  • 2 limes (juiced)
  • ¾ cup sugar
  • 1 pinch of salt

Please note that is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to

Feel free to use the “swap” feature and adjust brands and quantities as needed.


Cranberry Salsa is a community recipe submitted by Brycat and has not been tested by so we are not able to answer questions regarding this recipe.

  • Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade.
  • Chop to medium consistency.
  • Refrigerate if not using immediately.
  • Serve at room temperature.
  • Tell us what you think

    Bara Brith