Gnocchi Alla Romana (Semolinas Gnocchi)

A community recipe by Sispaddy

Not tested or verified by Nigella.com

Introduction

I love semolina... I hope I'm not the only one! eheheh Here is a recipe for a side dish that even my hubby, who generally doesn't like semolina, appreciates! :)

Ingredients

Serves: 4-6 people (as side dish)

Metric Cups

1 litre milk
2 teaspoons salt
200 grams semolina
2 medium eggs (whisked)
100 grams cheese (grated)
100 grams butter
1 tablespoon breadcrumbs
1 pinch of pepper

1⅘ pints milk
2 teaspoons salt
7 ounces semolina
2 medium eggs (whisked)
3½ ounces cheese (grated)
3½ ounces butter
1 tablespoon breadcrumbs
1 pinch of pepper

Method

Gnocchi Alla Romana (Semolinas Gnocchi) is a community recipe submitted by Sispaddy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Simmer milk and salt for about 10 mins. Add slowly the semolina, whisking continually and cook for 10 mins.

Take off the heat and slowly add the eggs.

Spread on a clean and wet surface. The â€œdoughâ€� will have to be about 1 â€“ 1,5 cm high. (I personally use a large baking tin or tray)

When cooled completely, cut into disks of about 3cm (or any shape you like) and lay in a greased baking tin or pyrex dish.

Sprinkle all the cheese, a bit of pepper, the bread crumbs and distribute the butter cut into very small pieces.

Cook in a pre-heated oven at 220Â°C for about 15-20 mins.