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Granny's Eggnog Gugelhupf

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a lovely, moist cake - delicate and perfect with a cup of hot chocolate.

This is a lovely, moist cake - delicate and perfect with a cup of hot chocolate.

Ingredients

Serves: 10-12

Metric Cups
  • 5 eggs
  • 250 grams icing sugar
  • 250 millilitres vegetable oil
  • 250 millilitres advocaat
  • 125 grams flour
  • 125 grams cornflour
  • 1½ teaspoons baking powder
  • 1 teaspoon vanilla essence
  • 1 pinch of salt
  • 5 eggs
  • 9 ounces confectioners' sugar
  • 8⅘ fluid ounce vegetable oil
  • 8⅘ fluid ounce advocaat
  • 4 ounces flour
  • 4 ounces cornstarch
  • 1½ teaspoons baking powder
  • 1 teaspoon vanilla essence
  • 1 pinch of salt

Method

Granny's Eggnog Gugelhupf is a community recipe submitted by slashkilter and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Pre-heat the oven to 180C and grease and flour a gugelhupf or bundt-tin.
  • Cream the eggs, sugar and vanilla, then slowly add oil & Advocaat.
  • Mix the flour, cornflour & baking powder, and add it to the wet ingredients.
  • Pour into the prepared tin and bake for ca. 60 minutes. Skewer test at 45 minutes.
  • Pre-heat the oven to 180C and grease and flour a gugelhupf or bundt-tin.
  • Cream the eggs, sugar and vanilla, then slowly add oil & Advocaat.
  • Mix the flour, cornstarch & baking powder, and add it to the wet ingredients.
  • Pour into the prepared tin and bake for ca. 60 minutes. Skewer test at 45 minutes.
  • Additional Information

    This should also work if you put all ingredients into a food processor and blitz. You can add up to 300ml of advocaat for a more intense flavour (apparently, 20% advocaat yields better results than 12%, but it doens't really matter). The cake is even better after a day or two.

    This should also work if you put all ingredients into a food processor and blitz. You can add up to 300ml of advocaat for a more intense flavour (apparently, 20% advocaat yields better results than 12%, but it doens't really matter). The cake is even better after a day or two.

    Tell us what you think