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Cabbage and Pasta Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

The other day I tried this pasta with available vegetables in the refrigerator but it really turned out well.

Ingredients

Serves: 2

For the Pasta

  • 375 millilitres cooked fusilli
  • 250 millilitres cabbages (cut into vertical strips)
  • 250 millilitres pink salad cabbage (cut into vertical strips)
  • salt
  • pepper

For the Dressing

  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
  • finely chopped fresh parsley
  • 1 finely chopped green chile

Method

Cabbage and Pasta Salad is a community recipe submitted by Sneha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cook the pasta as per the instructions given on the packet.
  • In a bowl, add pasta, both types of chopped cabbages along with salt & pepper. Mix well without crushing pasta.
  • Mix the ingredients of the dressing in a bowl and mix well. Pour it over the pasta mixture.
  • Keep it in the refrigerator for 15-20mins before eating.
  • Tell us what you think