Cabbage and Pasta Salad
A community recipe by SnehaNot tested or verified by Nigella.com
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Cook the pasta as per the instructions given on the packet. In a bowl, add pasta, both types of chopped cabbages along with salt & pepper. Mix well without crushing pasta. Mix the ingredients of the dressing in a bowl and mix well. Pour it over the pasta mixture. Keep it in the refrigerator for 15-20mins before eating.
Introduction
The other day I tried this pasta with available vegetables in the refrigerator but it really turned out well.
Ingredients
Serves: 2
For the Pasta
- 1½ cups cooked fusilli
- 1 cup cabbages (cut into vertical strips)
- 1 cup pink salad cabbage (cut into vertical strips)
- salt
- pepper
For the Dressing
- 2 teaspoons lemon juice
- 2 teaspoons olive oil
- finely chopped fresh parsley
- 1 finely chopped green chile
Method
Cabbage and Pasta Salad is a community recipe submitted by Sneha and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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