This is a sort of lighter version of Soreen. And it's dead easy because all the ingredients are equal. Crumbly and delicious with a thick, crunchy crust. My mum likes it anyway!
- 1 cup oat bran
- 1 cup superfine sugar
- 1 cup mixed dried fruit
- 1 cup reduced fat milk
- 1 cup self-rising flour
Soph's Fruit Loaf is a community recipe submitted by sophieshahla and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Mix the oat bran, dried fruit, superfine sugar and milk together in a large bowl. Leave to stand for 1 hour. (After 45 mins, pre-heat your oven to 180 degrees and grease your loaf-tin.)
- Sieve the self-rising flour into the mixture, mix well and pour in to your tin.
- Bake for 90 mins (test with a skewer) and leave to cool on a wire rack. Great with sliced bananas! :)