Lemon Oatmeal Crumble Squares
A community recipe by Sous JoNot tested or verified by Nigella.com
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Cream together butter and brown sugar. Add flour, baking powder, salt and quick-cooking oats. Mix until crumbly. Press half the mixture into 9" square pan. Combine zest, juice and condensed milk and pour over crust. Sprinkle remaining crust mixture over top. Bake at 350 degrees for 30 minutes or until edges are slightly browned. Chill before serving. Freezes well.
Introduction
Very Yummy, and keeps well in the freezer, though be forewarned ... they may not make it that far.
Ingredients
Serves: 0
- 1 lemon zest
- 2 lemons (juiced)
- ⅔ cup butter
- 1 cup brown sugar
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup quick-cooking oats
- 1 can sweetened condensed milk
Method
Lemon Oatmeal Crumble Squares is a community recipe submitted by Sous Jo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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