youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Mashed Potato Casserole

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Great for any occasion, quick to prepare and can be kept in fridge days until ready to reheat - making it ideal for a big meal, like Christmas dinner!

Ingredients

Serves: 10-12

  • 2¼ kilograms potatoes
  • 170 grams cream cheese
  • 250 millilitres sour cream
  • 2 teaspoons onions
  • 1 teaspoon salt
  • freshly ground pepper
  • 2 tablespoons butter

Method

Mashed Potato Casserole is a community recipe submitted by Sous Jo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel, cook, drain and mash potatoes till smooth.
  • Add remaining ingredients and beat till light and fluffy.
  • Cool and put in casserole and dot with butter. Cover.
  • Remove from fridge one/two hours before heating at 350 degrees for 30 minutes or so.
  • If you want, top with a can of French Fried Onions.
  • Tell us what you think