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Carrot Jam

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Something different

Ingredients

Serves: a jar

  • 3 medium carrots
  • 2500 millilitres water
  • 4 large lemons
  • 2 kilograms caster sugar

Method

Carrot Jam is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Grate carrots. Slice lemons very finely. Cover with water and leave overnight.
  • Then boil the mixture for 1 hour, add the sugar and boil again for 1 hour or until it has reached setting point. Bottle and seal.
  • Tell us what you think

    What 1 Other has said

    • Very sweet ! Looks like a marmalade, my friends loved it x

      Posted by Justnice on 3rd May 2014
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