Grate carrots. Slice lemons very finely. Cover with water and leave overnight. Then boil the mixture for 1 hour, add the sugar and boil again for 1 hour or until it has reached setting point. Bottle and seal.
- 3 medium carrots
- 2500 millilitres water
- 4 large lemons
- 2 kilograms caster sugar
Carrot Jam is a community recipe submitted by sparkles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.