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Ginger Fluff Sponge

A community recipe by

Not tested or verified by

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Serves: 6

  • 4 eggs
  • 188 millilitres sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon unsweetened cocoa
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 2 tablespoons all-purpose flour
  • 188 millilitres cornstarch
  • 1 pinch of salt
  • 1 tablespoon golden syrup or light corn syrup


Ginger Fluff Sponge is a community recipe submitted by sparkles and has not been tested by so we are not able to answer questions regarding this recipe.

  • Beat eggs, salt, Add sugar and golden syrup or light corn syrup.
  • Mix in dry ingredients.
  • Bake at 350 C in a sponge tin for 20 mins
  • Tell us what you think