This is a creamy-topped cornbread with a barely-set custard formed inside of it.
- 2 medium eggs
- 3 tablespoons melted unsalted butter
- 3 tablespoons sugar
- ½ teaspoon salt
- 2 cups milk
- 1½ teaspoons white vinegar
- 1 cup all-purpose flour
- ¾ cup yellow cornmeal
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup cream (heavy)
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Custard-Filled Cornbread is a community recipe submitted by spikey and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.