It is a Afrikaans recipe and it is basically fried bread dough. It goes well with Jam and Cheese. It is crispy outside and warm and fluffy inside with sweet jam filling.
- 500 lukewarm water
- 2 teaspoons sugar
- 2 teaspoons instant yeast
- 1250 flour
- 2 teaspoons salt
- 2 tablespoons oil (plus extra for frying)
Vetkoek is a community recipe submitted by Squire and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.