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No Bake Caramel Cheesecake

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Quick, easy, delicious! Not my own recipe, but one that I use a lot! Enjoy.

Quick, easy, delicious! Not my own recipe, but one that I use a lot! Enjoy.

Ingredients

Serves: 12

Metric Cups
  • 12 gingernut biscuits
  • 3 tablespoons gelatine (dissolved in 2 tbsp hot water)
  • 1 can caramel
  • 380 grams top 'n' fill
  • 250 grams cream cheese
  • 300 millilitres cream
  • 12 gingernut biscuits
  • 3 tablespoons gelatine (dissolved in 2 tbsp hot water)
  • 1 can caramel
  • 13 ounces top 'n' fill
  • 9 ounces cream cheese
  • 10½ fluid ounce cream

Method

No Bake Caramel Cheesecake is a community recipe submitted by Sueby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

You will need two 6-hole muffin trays and muffin cases.

  • Place 12 cup cake/muffin cases into the muffin trays.
  • Place one gingernut biscuit in the bottom of each case. Bases are now completed.
  • Filling

  • Beat cream cheese, cream and 3/4 can Nestle Top and Fill until smooth.
  • Add gelatin and beat through. Spoon evenly on top of gingernut biscuits.
  • Drizzle left over 'Top and Fill' onto each cheesecake and swirl with a toothpick.
  • Refrigerate until set.
  • You will need two 6-hole muffin trays and muffin cases.

  • Place 12 cup cake/muffin cases into the muffin trays.
  • Place one gingernut biscuit in the bottom of each case. Bases are now completed.
  • Filling

  • Beat cream cheese, cream and 3/4 can Nestle Top and Fill until smooth.
  • Add gelatin and beat through. Spoon evenly on top of gingernut biscuits.
  • Drizzle left over 'Top and Fill' onto each cheesecake and swirl with a toothpick.
  • Refrigerate until set.
  • Additional Information

    Gingernut biscuits are round, ginger biscuits commonly sold in New Zealand and Australia. Patty cake cases could also be cup cake or muffin cases (fluted paper cases). I use single cream for whipping, but any cream that can be whipped would be fine.

    Gingernut biscuits are round, ginger biscuits commonly sold in New Zealand and Australia. Patty cake cases could also be cup cake or muffin cases (fluted paper cases). I use single cream for whipping, but any cream that can be whipped would be fine.

    Tell us what you think

    What 1 Other has said

    • I made this for Thanksgiving and was very disappointed with how it turned out. I think maybe the gelatine should have been in teaspoons not tablespoons as the cheesecake was like rubber. I will try the recipe again using less gelatine

      Posted by Kylie81 on 26th November 2014
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