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Bacon and Cheese, Cheese, Cheesey Potato Bake

A community recipe by

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I tried another simple potato bake recipe but felt there was something missing from the flavour, I love this simple meal and my guests always ask for the recipe as it's quick and easy for busy lives.


Serves: 4-6

  • 5 medium potatoes
  • 1 teaspoon herbs de provence
  • 1 teaspoon garlic powder
  • 750 millilitres grated cheddar cheese
  • 4 rashers diced bacon (unsmoked)
  • 1 small diced onion
  • 250 millilitres cream


Bacon and Cheese, Cheese, Cheesey Potato Bake is a community recipe submitted by Supergirl and has not been tested by so we are not able to answer questions regarding this recipe.

  • Pre-heat oven to 190 degrees
  • Peel potatoes and slice thinly, layer into an oven proof dish. (for fast cooking time i would boil these for awhile before, but it is not nesseccary.)
  • Mix Bacon, onions, cream, cheese, herbs and garlic together in a bowl. Pour over Potatoes making sure all is covered.
  • cover with foil or lid and place on middle shelve of oven for about an hour.
  • Additional Information

    I left a small amount of cheese and bacon to place on top before putting in oven. I found because i did not cook the potatoes a little before i had to push the heat up more at the end to make the potatoes tender.

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