Bacon and Cheese, Cheese, Cheesey Potato Bake
A community recipe by SupergirlNot tested or verified by Nigella.com
Introduction
I tried another simple potato bake recipe but felt there was something missing from the flavour, I love this simple meal and my guests always ask for the recipe as it's quick and easy for busy lives.
Share or save this
Ingredients
Serves: 4-6
- 5 medium potatoes
- 1 teaspoon herbs de provence
- 1 teaspoon garlic powder
- 3 cups grated Cheddar cheese
- 4 rashers diced bacon (unsmoked)
- 1 small diced onion
- 1 cup cream
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Bacon and Cheese, Cheese, Cheesey Potato Bake is a community recipe submitted by Supergirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I left a small amount of cheese and bacon to place on top before putting in oven. I found because i did not cook the potatoes a little before i had to push the heat up more at the end to make the potatoes tender.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.