This dessert while comforting, can also end a dinner party elegantly The lavender bud makes for a flavour that just adds to the richness of the pudding.
- 583 millilitres cream
- 165 millilitres milk
- 63 millilitres granulated sugar
- 3 eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 188 millilitres soft light brown sugar
- 6 fresh lavender flower buds (optional)
Cream Brulee With Lavender Buds is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.