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Yellow Rice With Raisin

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This rice has a spicy flavour going well with curry and bobotie. This spesific recipe is a microwave recipe, but you can put every in a pot and cook for 20 - 25 min

This rice has a spicy flavour going well with curry and bobotie. This spesific recipe is a microwave recipe, but you can put every in a pot and cook for 20 - 25 min

Ingredients

Serves: 2

Metric Cups
  • 250 millilitres rice
  • 600 millilitres water (boiling)
  • 10 millilitres butter (or margarine)
  • 2½ millilitres salt
  • 5 millilitres turmeric
  • 10 millilitres honey
  • 200 millilitres raisins (seedless)
  • 9 fluid ounce rice
  • 21 fluid ounce water (boiling)
  • fluid ounce butter (or margarine)
  • fluid ounce salt
  • fluid ounce turmeric
  • fluid ounce honey
  • 7 fluid ounce raisins (seedless)

Method

Yellow Rice With Raisin is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Combine the rice, water, turmeric and salt in a 2-3 litre dish.
  • Cover with clingwrap, pierce, and cook on High for 10 mins.
  • Stir in the raisins and cook on High for another 5 mins.
  • Tip into a sieve and rinse in cold running water.
  • Return the rice to a clean dish, stir in the butter and honey and reheat on High for 5 mins, stirring once
  • When cooking in pot, stir in butter at end and leave lid on for 5 min to absorb
  • Combine the rice, water, turmeric and salt in a 2-3 litre dish.
  • Cover with clingwrap, pierce, and cook on High for 10 mins.
  • Stir in the raisins and cook on High for another 5 mins.
  • Tip into a sieve and rinse in cold running water.
  • Return the rice to a clean dish, stir in the butter and honey and reheat on High for 5 mins, stirring once
  • When cooking in pot, stir in butter at end and leave lid on for 5 min to absorb
  • Tell us what you think