Pasta With Chicken and Sundried Tomatoes

A community recipe by budgiesgirl

Not tested or verified by Nigella.com

Introduction

One of our family's favourite pasta dishes!!! Great, easy to make, tasty pasta for 2. (In our case 2 1/2) Goes well with a good verdelho.

Ingredients

Serves: 2

11 ounces sliced or diced chicken breasts
1 cup sundried tomatoes (or more or less if you feel like it)
5 chopped button mushrooms
6 fluid ounces thickened cream
baby spinach (leaves)
1 teaspoon garlic
1 tablespoon butter
salt (to taste)
pepper (to taste)
¼ cup white wine
pasta (usually penne but bow ties are also good)

Method

Pasta With Chicken and Sundried Tomatoes is a community recipe submitted by budgiesgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

After putting pasta on to boil, place butter and garlic in a pan on a medium heat. Melt butter and add sliced chicken pieces. Lightly brown chicken and add cream and sundried tomatoes. Simmer to reduce cream, after 5mins add mushrooms and spinach.

Sprinkle in salt and pepper. Cook for another 5 mins then add drained pasta and wine.

Simmer for another 2-3 mins or until wine has reduced.

Serve in big bowls with parmesan and toast some fresh garlic bread.