So many gluten-free recipes have a grainy or gritty taste. This recipe doesn't call for any rice flour and has an excellent texture.
- 4 tablespoons unsweetened cocoa
- 4 tablespoons potato starch
- 6 eggs
- 1 teaspoon vanilla
- 250 millilitres sugar
- whipped cream
Gluten-Free Chocolate Log is a community recipe submitted by tatertot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I usually make up a chocolate glaze frosting and drizzle over the top because my husband has a sweet tooth.