youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Homemade Potato Croquettes

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A DELICIOUS RECIPE FROMA FRIEND IN MAJORCA, FULL OF FLAVOUR AND A GREAT COMPANY TO A STEAK AND SALAD

A DELICIOUS RECIPE FROMA FRIEND IN MAJORCA, FULL OF FLAVOUR AND A GREAT COMPANY TO A STEAK AND SALAD

Ingredients

Serves: 6

Metric Cups
  • 1 kilogram potatoes
  • 200 grams cheese (grated)
  • 2 tablespoons flour
  • 3 eggs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 200 millilitres vegetable oil
  • 2⅕ pounds potatoes
  • 7 ounces cheese (grated)
  • 2 tablespoons flour
  • 3 eggs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 7 fluid ounce vegetable oil

Method

Homemade Potato Croquettes is a community recipe submitted by swedishchefcook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil the peeled potatoes for 25-30mins, drain and mash them, while they are hot, add the cheese, flour eggs and seasoning, mix well and knead to make a consistent paste.
  • Take a walnut sized piece and roll them into finger shapes, arrange them on a tray sprinkled with flour.
  • Heat the oil in the frying pan and cook until golden brown, remove them onto kitchen paper to absorb any excess fat
  • Boil the peeled potatoes for 25-30mins, drain and mash them, while they are hot, add the cheese, flour eggs and seasoning, mix well and knead to make a consistent paste.
  • Take a walnut sized piece and roll them into finger shapes, arrange them on a tray sprinkled with flour.
  • Heat the oil in the frying pan and cook until golden brown, remove them onto kitchen paper to absorb any excess fat
  • Tell us what you think

    What 1 Other has said

    • Sorry but this recipe was a big fail for me. After following everything I was left with an unworkable gloop of eggy, cheesy potato that ended up in the bin.

      Posted by StaffsMark on 28th May 2015
    Show more comments