youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Leek and Potato Soup

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A fantastic tasting soup.

A fantastic tasting soup.

Ingredients

Serves: 0

Metric Cups
  • 8 leeks
  • 4 medium potatoes
  • 1 litre vegetable stock
  • 200 millilitres milk
  • 75 millilitres single cream
  • 2 tablespoons butter
  • 25 grams fresh parsley
  • 1 pinch of salt
  • 1 pinch of pepper
  • 8 leeks
  • 4 medium potatoes
  • 1⅘ pints vegetable broth
  • 7 fluid ounce milk
  • 3 fluid ounce heavy cream
  • 2 tablespoons butter
  • ⅞ ounce fresh parsley
  • 1 pinch of salt
  • 1 pinch of pepper

Method

Leek and Potato Soup is a community recipe submitted by swedishchefcook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Slice the leeks and chop the potatoes, melt the butter in a large pan and sautee the leeks until tender, do not brown them.
  • Mix the milk and stock together and add that a little at a time stirring constantly, add the potatoes and simmer partially covered for 20 minutes or until potatoes are tender.
  • Remove from the heat, season with salt and pepper and let cool slightly before you liquidize until smooth, stir in the single cream and garnish with chopped parsley.
  • Slice the leeks and chop the potatoes, melt the butter in a large pan and sautee the leeks until tender, do not brown them.
  • Mix the milk and stock together and add that a little at a time stirring constantly, add the potatoes and simmer partially covered for 20 minutes or until potatoes are tender.
  • Remove from the heat, season with salt and pepper and let cool slightly before you liquidize until smooth, stir in the heavy cream and garnish with chopped parsley.
  • Tell us what you think