Parsnip and Nutmeg Mash
A community recipe by swedishchefcookNot tested or verified by Nigella.com
Introduction
FULL OF TASTE AND VERY DIFFERENT FROM YOUR NORMAL MASH ALSO DID YOU KNOW.... You can also make a very good wine from parsnips During the Second World War when bananas were scarce, a 'mock' banana was made by mixing mashed parsnip with banana essence. Parsnips are considered an aphrodisiac in many countries
FULL OF TASTE AND VERY DIFFERENT FROM YOUR NORMAL MASH ALSO DID YOU KNOW.... You can also make a very good wine from parsnips During the Second World War when bananas were scarce, a 'mock' banana was made by mixing mashed parsnip with banana essence. Parsnips are considered an aphrodisiac in many countries
Ingredients
Serves: 4-6
- potatoes (as many as you need for the dinner table)
- parsnips (as many as you need for the dinner table)
- 500 millilitres double cream
- ½ teaspoon nutmeg (fresh)
- potatoes (as many as you need for the dinner table)
- parsnips (as many as you need for the dinner table)
- 17½ fluid ounces heavy cream
- ½ teaspoon nutmeg (fresh)
Method
Parsnip and Nutmeg Mash is a community recipe submitted by swedishchefcook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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