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Chicken in Wine Sauce

A community recipe by

Not tested or verified by

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Another delicious dish, made easy with the microwave!


Serves: 4-6

  • 28 ounces chicken
  • ½ cup red wine
  • 1 teaspoon semi-crushed black peppercorns
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon semi-crushed garlic
  • 1 tablespoon flour
  • salt (to taste)

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Chicken in Wine Sauce is a community recipe submitted by sweetjaw and has not been tested by so we are not able to answer questions regarding this recipe.

  • Marinate the chicken in wine, sauce, pepper, garlic and salt and keep for a few hours.
  • Cook covered for 16 minutes on power 60.
  • Drain out liquid, mix flour into it and stir to remove lumps.
  • Cook sauce on high for 2 minutes.
  • Pour back on chicken and serve.
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