Marinate the chicken in wine, sauce, pepper, garlic and salt and keep for a few hours. Cook covered for 16 minutes on power 60. Drain out liquid, mix flour into it and stir to remove lumps. Cook sauce on high for 2 minutes. Pour back on chicken and serve.
Another delicious dish, made easy with the microwave!
- 794 grams chicken
- 125 millilitres red wine
- 1 teaspoon semi-crushed black peppercorns
- 1 teaspoon worcestershire sauce
- 1 teaspoon semi-crushed garlic
- 1 tablespoon flour
- salt (to taste)
Chicken in Wine Sauce is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.