Another delicious dish, made easy with the microwave!
- 28 ounces chicken
- ½ cup red wine
- 1 teaspoon semi-crushed black peppercorns
- 1 teaspoon Worcestershire sauce
- 1 teaspoon semi-crushed garlic
- 1 tablespoon flour
- salt (to taste)
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Chicken in Wine Sauce is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.