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Chicken Alexandria

A community recipe by

Not tested or verified by

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I love this recipe handed to me by a cook in the seminary. I am not sure where the name comes from but it sure is a tasty one-pot dish.


Serves: 4-6

  • 1⅛ pounds chicken breasts (boneless cut into 1/2inch strips)
  • 1 large thinly sliced onion
  • 2 cloves chopped garlic
  • 1 large thinly sliced green bell pepper
  • ¼ cup water
  • 2 tablespoons oyster sauce
  • white wine (optional)
  • 2 cups mashed potatoes
  • 1 tablespoon butter
  • ½ cup cream
  • salt
  • pepper
  • chopped cilantro
  • chopped fresh chives
  • 1 dash nutmeg


Chicken Alexandria is a community recipe submitted by symphony0509 and has not been tested by so we are not able to answer questions regarding this recipe.

  • Saute garlic and onions in olive oil until softened. Stir in chicken strips until color changes from pink to white. Add a splash of white wine, water and oyster sauce. Simmer until sauce is slightly reduced.
  • Season with salt and pepper. Stir in sliced green bell pepper. Take off from heat and set aside.
  • Mix mashed potato, butter and cream. Season with salt and pepper. Stir in chopped coriander leaves and chives.
  • In a shallow baking dish, spread cooked chicken and cover completely with herbed mashed potato. Sprinkle with a dash of nutmeg on top.
  • Bake for 20 minutes until slightly brown and sides are bursting with the lovely oyster-chicken sauce. Enjoy.
  • Tell us what you think